Mee Siam

Name: Mee Siam
Yield: 300.00 g
Cuisine: Singapore
Ingredients: 150.00 g Rice vermicelli (bee hoon); 120.00 ml Tamarind and dried shrimp gravy (with belachan and chilli); 80.00 g Prawns and hard-boiled egg; 60.00 g Fried tofu and bean sprouts; 15.00 g Calamansi lime and spring onions

Mee Siam from Singapore: explore its ingredients, nutrition facts, 462 calories per serving, and cultural origin.

Mee Siam — Singapore

Mee Siam is a tangy rice vermicelli dish with a sweet and spicy sauce, topped with prawns and tofu, originating from Thailand.

Foods: Mee Siam

150.00 g Rice vermicelli (bee hoon)
120.00 ml Tamarind and dried shrimp gravy (with belachan and chilli)
80.00 g Prawns and hard-boiled egg
60.00 g Fried tofu and bean sprouts
15.00 g Calamansi lime and spring onions