Mejillones al Vapor

Name: Mejillones al Vapor
Yield: 250.00 g
Cuisine: Spain
Ingredients: 200.00 g Fresh mussels (steamed in shell); 30.00 ml White wine, garlic and bay leaf; 5.00 g Parsley and lemon

Mejillones al Vapor from Spain: explore its ingredients, nutrition facts, 144 calories per serving, and cultural origin.

Mejillones al Vapor — Spain

Steamed mussels in white wine with garlic, served in their shells, a popular dish along the Spanish coastline.

Foods: Mejillones al Vapor

200.00 g Fresh mussels (steamed in shell)
30.00 ml White wine, garlic and bay leaf
5.00 g Parsley and lemon