Melktert

Name: Melktert
Yield: 150.00 g
Cuisine: South Africa
Ingredients: 120.00 g Sweet pastry with slightly more butter than English milk tart version (slightly thicker pastry shell; slightly thicker fill — the Afrikaner melktert is richer than the English milk tart version; considered the 'authentic' preparation by Afrikaner community); 0.00 g Milk custard filling and ground cinnamon (the Cape Dutch nagmaal, school bazaar and plaaslike market baking institution)

Melktert from South Africa: explore its ingredients, nutrition facts, 295 calories per serving, and cultural origin.

Melktert — South Africa

Melktert: Afrikaans version of milk tart, known for its rich filling and buttery crust, a beloved South African treat.

Foods: Melktert

120.00 g Sweet pastry with slightly more butter than English milk tart version (slightly thicker pastry shell; slightly thicker fill — the Afrikaner melktert is richer than the English milk tart version; considered the 'authentic' preparation by Afrikaner community)
0.00 g Milk custard filling and ground cinnamon (the Cape Dutch nagmaal, school bazaar and plaaslike market baking institution)