Menchi Katsu

Name: Menchi Katsu
Yield: 200.00 g
Cuisine: Japan
Ingredients: 160.00 g Beef and pork mince with onion, panko-coated and deep-fried; 55.00 g Tonkatsu sauce and shredded cabbage; 5.00 g Japanese mustard (karashi)

Menchi Katsu from Japan: explore its ingredients, nutrition facts, 513 calories per serving, and cultural origin.

Menchi Katsu — Japan

Menchi Katsu: Minced meat cutlet, breaded and deep-fried, juicy inside with a crispy exterior, a Japanese snack.

Foods: Menchi Katsu

160.00 g Beef and pork mince with onion, panko-coated and deep-fried
55.00 g Tonkatsu sauce and shredded cabbage
5.00 g Japanese mustard (karashi)