Mendoan

Name: Mendoan
Yield: 120.00 g
Cuisine: Indonesia
Ingredients: 80.00 g Very thin-sliced tempeh dipped in rice flour-spring onion batter, briefly fried (intentionally soft); 25.00 g Rice flour and spring onion batter (soft texture is deliberate — not crisped through); 15.00 ml Sweet soy and chilli dipping sauce

Mendoan from Indonesia: explore its ingredients, nutrition facts, 283 calories per serving, and cultural origin.

Mendoan — Indonesia

Mendoan: Half-fried tempeh fritter with a soft batter, a specialty from Central Java known for its unique texture.

Foods: Mendoan

80.00 g Very thin-sliced tempeh dipped in rice flour-spring onion batter, briefly fried (intentionally soft)
25.00 g Rice flour and spring onion batter (soft texture is deliberate — not crisped through)
15.00 ml Sweet soy and chilli dipping sauce