Menudo

Name: Menudo
Yield: 600.00 ml
Cuisine: Mexico
Ingredients: 180.00 g Beef tripe (honeycomb, slow-cooked); 100.00 g Hominy corn (bloomed); 200.00 ml Red chile broth (guajillo, ancho, árbol); 15.00 g Oregano, lime and onion (garnish)

Menudo from Mexico: explore its ingredients, nutrition facts, 354 calories per serving, and cultural origin.

Menudo — Mexico

Menudo is a tripe soup simmered in a red chile broth with hominy, traditionally served as a Sunday hangover cure in Mexico.

Foods: Menudo

180.00 g Beef tripe (honeycomb, slow-cooked)
100.00 g Hominy corn (bloomed)
200.00 ml Red chile broth (guajillo, ancho, árbol)
15.00 g Oregano, lime and onion (garnish)