Merguez

Name: Merguez
Yield: 150.00 g
Cuisine: Morocco
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Merguez from Morocco: explore its ingredients, nutrition facts, 489 calories per serving, and cultural origin.

Merguez — Morocco

Merguez: Spicy North African sausage made from lamb and beef, seasoned with harissa, cumin, and paprika, grilled or fried.

Foods: Merguez

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles