Merguez

Name: Merguez
Yield: 150.00 g
Cuisine: Tunisia
Ingredients: 120.00 g Lamb and beef minced with harissa, cumin, coriander, fennel seed and sumac stuffed into natural; 0.00 g Charcoal grill (the char and rendered lamb casing fat produce the characteristic merguez flavour)

Merguez from Tunisia: explore its ingredients, nutrition facts, 360 calories per serving, and cultural origin.

Merguez — Tunisia

Merguez is a spiced lamb sausage that is a staple in North African cuisine, known for its robust and savory flavor.

Foods: Merguez

120.00 g Lamb and beef minced with harissa, cumin, coriander, fennel seed and sumac stuffed into natural
0.00 g Charcoal grill (the char and rendered lamb casing fat produce the characteristic merguez flavour)