Meringues mit Rahm

Name: Meringues mit Rahm
Yield: 150.00 g
Cuisine: Switzerland
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Meringues mit Rahm from Switzerland: explore its ingredients, nutrition facts, 365 calories per serving, and cultural origin.

Meringues mit Rahm — Switzerland

Meringues mit Rahm are large crisp Swiss meringue shells served with a generous portion of lightly whipped double cream.

Foods: Meringues mit Rahm

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings