Merluza a la Vasca

Name: Merluza a la Vasca
Yield: 300.00 g
Cuisine: Spain
Ingredients: 200.00 g Hake steaks (merluza); 40.00 g Clams (in shell); 20.00 g Garlic, parsley and white wine (salsa verde); 30.00 ml Olive oil and fish broth

Merluza a la Vasca from Spain: explore its ingredients, nutrition facts, 400 calories per serving, and cultural origin.

Merluza a la Vasca — Spain

Hake poached in olive oil and clam juices, served with a green sauce, a traditional dish from the Basque Country.

Foods: Merluza a la Vasca

200.00 g Hake steaks (merluza)
40.00 g Clams (in shell)
20.00 g Garlic, parsley and white wine (salsa verde)
30.00 ml Olive oil and fish broth