Mhadjeb

Name: Mhadjeb
Yield: 200.00 g
Cuisine: Algeria
Ingredients: 100.00 g Fine semolina-flour dough, rolled thin and folded around filling, olive-oil griddle-cooked until golden; 80.00 g Macerated onion, tomato, green pepper and chilli filling (salted and moisture-squeezed before spreading — prevents sogginess)

Mhadjeb from Algeria: explore its ingredients, nutrition facts, 260 calories per serving, and cultural origin.

Mhadjeb — Algeria

Flatbread stuffed with spiced onion and tomato, cooked on a griddle, popular in the Constantine and Tizi-Ouzou areas.

Foods: Mhadjeb

100.00 g Fine semolina-flour dough, rolled thin and folded around filling, olive-oil griddle-cooked until golden
80.00 g Macerated onion, tomato, green pepper and chilli filling (salted and moisture-squeezed before spreading — prevents sogginess)