Mi Krop

Name: Mi Krop
Yield: 250.00 g
Cuisine: Thailand
Ingredients: 80.00 g Rice vermicelli, deep-fried until puffed and crispy; 120.00 g Shrimp, pork and shredded egg, coated in tamarind-palm sugar sauce; 45.00 g Tamarind, lime zest, fermented soybean and bean sprouts

Mi Krop from Thailand: explore its ingredients, nutrition facts, 600 calories per serving, and cultural origin.

Mi Krop — Thailand

Mi Krop: Crispy rice noodles tossed in a sweet-sour sauce with shrimp and vegetables, a Thai street food favorite.

Foods: Mi Krop

80.00 g Rice vermicelli, deep-fried until puffed and crispy
120.00 g Shrimp, pork and shredded egg, coated in tamarind-palm sugar sauce
45.00 g Tamarind, lime zest, fermented soybean and bean sprouts