Midye Dolma

Name: Midye Dolma
Yield: 200.00 g
Cuisine: Turkey
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Midye Dolma from Turkey: explore its ingredients, nutrition facts, 419 calories per serving, and cultural origin.

Midye Dolma — Turkey

Midye Dolma are mussels stuffed with spiced rice and pine nuts, a popular Istanbul street food enjoyed with lemon.

Foods: Midye Dolma

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics