Mie Goreng

Name: Mie Goreng
Yield: 350.00 g
Cuisine: Indonesia
Ingredients: 200.00 g Egg noodles, stir-fried over high heat with kecap manis, egg and vegetables; 110.00 g Chicken or prawn, cabbage and bean sprouts; 25.00 ml Kecap manis, shallot, garlic and chilli

Mie Goreng from Indonesia: explore its ingredients, nutrition facts, 515 calories per serving, and cultural origin.

Mie Goreng — Indonesia

Mie Goreng: Sweet Indonesian fried noodles stir-fried with vegetables and protein, served with prawn crackers.

Foods: Mie Goreng

200.00 g Egg noodles, stir-fried over high heat with kecap manis, egg and vegetables
110.00 g Chicken or prawn, cabbage and bean sprouts
25.00 ml Kecap manis, shallot, garlic and chilli