Mieliepap

Name: Mieliepap
Yield: 350.00 g
Cuisine: South Africa
Ingredients: 150.00 g White mealie meal cooked to stywe (stiff) consistency (cuts and scoops from the pot like soft polenta — the braai side dish alongside boerewors; mieliepap specifically = white maize porridge in distinction from the generic pap); 60.00 ml Tomato-and-onion gravy or chakalaka (the canonical accompaniment — the tomato gravy is sometimes called 'sous' in Afrikaans)

Mieliepap from South Africa: explore its ingredients, nutrition facts, 338 calories per serving, and cultural origin.

Mieliepap — South Africa

Mieliepap: Stiff maize porridge served with a tomato-and-onion relish, a common side dish at South African braais.

Foods: Mieliepap

150.00 g White mealie meal cooked to stywe (stiff) consistency (cuts and scoops from the pot like soft polenta — the braai side dish alongside boerewors; mieliepap specifically = white maize porridge in distinction from the generic pap)
60.00 ml Tomato-and-onion gravy or chakalaka (the canonical accompaniment — the tomato gravy is sometimes called 'sous' in Afrikaans)