Milanesa

Name: Milanesa
Yield: 300.00 g
Cuisine: Argentina
Ingredients: 180.00 g Thin beef steak (nalga/cuadrada); 40.00 g Breadcrumb coating; 25.00 g Egg wash; 20.00 ml Vegetable oil (frying)

Milanesa from Argentina: explore its ingredients, nutrition facts, 738 calories per serving, and cultural origin.

Milanesa — Argentina

Milanesa is a thin beef schnitzel, breaded and pan-fried until golden, commonly served with fries or in a sandwich.

Foods: Milanesa

180.00 g Thin beef steak (nalga/cuadrada)
40.00 g Breadcrumb coating
25.00 g Egg wash
20.00 ml Vegetable oil (frying)