Milanesa

Name: Milanesa
Yield: 280.00 g
Cuisine: Uruguay
Ingredients: 160.00 g Beef escalope (thinly pounded); 30.00 g Breadcrumb and egg coating; 20.00 ml Vegetable oil (frying); 10.00 g Lemon wedge

Milanesa from Uruguay: explore its ingredients, nutrition facts, 557 calories per serving, and cultural origin.

Milanesa — Uruguay

Thin beef escalope coated in breadcrumbs and pan-fried golden — the workhorse of Uruguayan home kitchens, eaten plain, with chips or topped.

Foods: Milanesa

160.00 g Beef escalope (thinly pounded)
30.00 g Breadcrumb and egg coating
20.00 ml Vegetable oil (frying)
10.00 g Lemon wedge