Milk Soup

Name: Milk Soup
Yield: 300.00 ml
Cuisine: Russia
Ingredients: 160.00 g Pasta or noodles; 120.00 g Sauce and protein; 20.00 g Cheese or herbs

Milk Soup from Russia: explore its ingredients, nutrition facts, 400 calories per serving, and cultural origin.

Milk Soup — Russia

Milk Soup, or molochniy sup, is a Russian dish of pasta or vermicelli cooked in sweetened warm milk, often for children.

Foods: Milk Soup

160.00 g Pasta or noodles
120.00 g Sauce and protein
20.00 g Cheese or herbs