Milk Toffee

Name: Milk Toffee
Yield: 30.00 g
Cuisine: Sri Lanka
Ingredients: 22.00 g Condensed milk, sugar and butter, cooked to soft-ball stage; 8.00 g Cashew nuts (Sri Lankan Puttalam cashews)

Milk Toffee from Sri Lanka: explore its ingredients, nutrition facts, 141 calories per serving, and cultural origin.

Milk Toffee — Sri Lanka

Milk Toffee is a sweet treat made from condensed milk and cashews, popular during celebrations in Sri Lankan culture.

Foods: Milk Toffee

22.00 g Condensed milk, sugar and butter, cooked to soft-ball stage
8.00 g Cashew nuts (Sri Lankan Puttalam cashews)