Milkfish Soup

Name: Milkfish Soup
Yield: 500.00 ml
Cuisine: Taiwan
Ingredients: 220.00 g Milkfish (caogong), belly-cut, simmered in clear ginger-rice wine broth; 260.00 ml Clear milkfish-ginger broth with rice wine; 20.00 g Ginger shreds, spring onion and sesame oil

Milkfish Soup from Taiwan: explore its ingredients, nutrition facts, 355 calories per serving, and cultural origin.

Milkfish Soup — Taiwan

Whole milkfish cooked in a clear broth with ginger, celebrated for its rich belly, a traditional dish from Tainan, Taiwan.

Foods: Milkfish Soup

220.00 g Milkfish (caogong), belly-cut, simmered in clear ginger-rice wine broth
260.00 ml Clear milkfish-ginger broth with rice wine
20.00 g Ginger shreds, spring onion and sesame oil