Mille-Feuille

Name: Mille-Feuille
Yield: 150.00 g
Cuisine: France
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Mille-Feuille from France: explore its ingredients, nutrition facts, 387 calories per serving, and cultural origin.

Mille-Feuille — France

Mille-Feuille: Three layers of puff pastry filled with vanilla cream and topped with icing — a classic French pastry.

Foods: Mille-Feuille

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings