Millet flatbread

Name: Millet flatbread
Yield: 120.00 g
Cuisine: South Sudan
Ingredients: 100.00 g Pearl millet flour (Pennisetum glaucum); 0.00 ml Water and salt

Millet flatbread from South Sudan: explore its ingredients, nutrition facts, 320 calories per serving, and cultural origin.

Millet flatbread — South Sudan

Millet flatbread from South Sudan, thin and slightly bitter, often served with various local dishes for a traditional meal.

Foods: Millet flatbread

100.00 g Pearl millet flour (Pennisetum glaucum)
0.00 ml Water and salt