Millet porridge

Name: Millet porridge
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 60.00 g Pearl millet flour cooked in water to smooth porridge (the Shilluk kingdom's morning food); 80.00 ml Fresh Shilluk cattle milk (the accompaniment)

Millet porridge from South Sudan: explore its ingredients, nutrition facts, 235 calories per serving, and cultural origin.

Millet porridge — South Sudan

Millet porridge, similar to sorghum but with a distinct flavor, is enjoyed across South Sudan as a breakfast option.

Foods: Millet porridge

60.00 g Pearl millet flour cooked in water to smooth porridge (the Shilluk kingdom's morning food)
80.00 ml Fresh Shilluk cattle milk (the accompaniment)