Misir Wat

Name: Misir Wat
Yield: 300.00 ml
Cuisine: Ethiopia
Ingredients: 180.00 ml Red lentils dissolved in berbere, onion and garlic in vegetable oil (the most widely eaten fasting preparation in Ethiopi); 8.00 g Berbere in vegetable oil (the fasting-day f); 15.00 g Onion and garlic

Misir Wat from Ethiopia: explore its ingredients, nutrition facts, 296 calories per serving, and cultural origin.

Misir Wat — Ethiopia

Misir wat is a spicy red lentil stew, essential for Ethiopian fasting days, known for its robust and flavorful profile.

Foods: Misir Wat

180.00 ml Red lentils dissolved in berbere, onion and garlic in vegetable oil (the most widely eaten fasting preparation in Ethiopi)
8.00 g Berbere in vegetable oil (the fasting-day f)
15.00 g Onion and garlic