Miso Soup

Name: Miso Soup
Yield: 250.00 ml
Cuisine: Japan
Ingredients: 20.00 g Miso paste (white or red) dissolved in dashi — never boiled; 210.00 ml Dashi broth (kombu and katsuobushi or niboshi); 45.00 g Silken tofu, wakame seaweed and spring onion

Miso Soup from Japan: explore its ingredients, nutrition facts, 93 calories per serving, and cultural origin.

Miso Soup — Japan

Miso Soup: Umami-rich soup made with miso and dashi, served with tofu and seaweed, a staple in Japanese cuisine.

Foods: Miso Soup

20.00 g Miso paste (white or red) dissolved in dashi — never boiled
210.00 ml Dashi broth (kombu and katsuobushi or niboshi)
45.00 g Silken tofu, wakame seaweed and spring onion