Mixed vegetable stew

Name: Mixed vegetable stew
Yield: 280.00 ml
Cuisine: South Sudan
Ingredients: 180.00 ml Tomato, onion, potato (Ugandan-sourced); 10.00 ml Sesame oil (the cooking f)

Mixed vegetable stew from South Sudan: explore its ingredients, nutrition facts, 228 calories per serving, and cultural origin.

Mixed vegetable stew — South Sudan

Mixed vegetable stew with tomato, onion, and potatoes is a hearty and nutritious dish enjoyed across South Sudan.

Foods: Mixed vegetable stew

180.00 ml Tomato, onion, potato (Ugandan-sourced)
10.00 ml Sesame oil (the cooking f)