Mloukhia Bel Laham

Name: Mloukhia Bel Laham
Yield: 400.00 ml
Cuisine: Tunisia
Ingredients: 180.00 g Bone-in lamb shoulder; 45.00 g Dried jute leaf powder (Corchorus olitorius); 5.00 g Garlic, cumin and a little hariss

Mloukhia Bel Laham from Tunisia: explore its ingredients, nutrition facts, 449 calories per serving, and cultural origin.

Mloukhia Bel Laham — Tunisia

Mloukhia Bel Laham is a jute leaf stew enriched with bone-in lamb, creating a richer flavor typical of Tunisian dishes.

Foods: Mloukhia Bel Laham

180.00 g Bone-in lamb shoulder
45.00 g Dried jute leaf powder (Corchorus olitorius)
5.00 g Garlic, cumin and a little hariss