Mloukhiya

Name: Mloukhiya
Yield: 350.00 ml
Cuisine: Tunisia
Ingredients: 50.00 g Dried and powdered jute leaf (Corchorus olitorius); 150.00 g Beef or camel meat (the specifically Tunisian protein choice); 5.00 g Garlic, cumin and harissa (a little)

Mloukhiya from Tunisia: explore its ingredients, nutrition facts, 388 calories per serving, and cultural origin.

Mloukhiya — Tunisia

Mloukhiya is a unique Tunisian stew made from jute leaves, offering a distinct flavor profile in traditional cuisine.

Foods: Mloukhiya

50.00 g Dried and powdered jute leaf (Corchorus olitorius)
150.00 g Beef or camel meat (the specifically Tunisian protein choice)
5.00 g Garlic, cumin and harissa (a little)