Moambe Sauce

Name: Moambe Sauce
Yield: 150.00 g
Cuisine: Republic of Congo
Ingredients: 120.00 g Red palm nut pulp (boiled and strained); 10.00 g Garlic, onion and salt

Moambe Sauce from Republic of Congo: explore its ingredients, nutrition facts, 892 calories per serving, and cultural origin.

Moambe Sauce — Republic of Congo

Moambe Sauce: Thick, rich palm butter sauce made from boiled red palm nut pulp, used in poulet moambé and fish dishes.

Foods: Moambe Sauce

120.00 g Red palm nut pulp (boiled and strained)
10.00 g Garlic, onion and salt