Mofongo

Name: Mofongo
Yield: 280.00 g
Cuisine: Dominican Republic
Ingredients: 180.00 g Green plantain (fried, then mashed); 40.00 g Chicharrón (pork cracklings, mashed in); 12.00 ml Garlic and olive oil; 80.00 ml Chicken or shrimp broth (poured over)

Mofongo from Dominican Republic: explore its ingredients, nutrition facts, 682 calories per serving, and cultural origin.

Mofongo — Dominican Republic

Mofongo: Fried green plantains mashed with garlic and pork cracklings; served with broth, this Dominican dish is savory and dense.

Foods: Mofongo

180.00 g Green plantain (fried, then mashed)
40.00 g Chicharrón (pork cracklings, mashed in)
12.00 ml Garlic and olive oil
80.00 ml Chicken or shrimp broth (poured over)