Mohinga

Name: Mohinga
Yield: 400.00 ml
Cuisine: Myanmar
Ingredients: 240.00 ml Catfish broth with lemongrass, ginger and ngapi; 80.00 g Rice vermicelli noodles; 60.00 g Crispy chickpea fritters, boiled egg and banana stem

Mohinga from Myanmar: explore its ingredients, nutrition facts, 542 calories per serving, and cultural origin.

Mohinga — Myanmar

Mohinga is a rich fish broth with rice vermicelli, topped with fritters and egg, considered Myanmar's national dish.

Foods: Mohinga

240.00 ml Catfish broth with lemongrass, ginger and ngapi
80.00 g Rice vermicelli noodles
60.00 g Crispy chickpea fritters, boiled egg and banana stem