Moi Moi

Name: Moi Moi
Yield: 250.00 g
Cuisine: Nigeria
Ingredients: 120.00 g Peeled black-eyed peas (skin removed by soaking and blending — required for smooth creamy batter; skin-on produces coarser result) blended with onion, Scotch bonnet and tatashe; 30.00 g Crayfish, sardines or boiled egg (the filling addition inside the batter) and vegetable oil; 0.00 g Banana leaf, foil or moi moi tin (sealed for steam-cooking 45–60 min until set-custard texture)

Moi Moi from Nigeria: explore its ingredients, nutrition facts, 320 calories per serving, and cultural origin.

Moi Moi — Nigeria

Moi Moi is a steamed bean pudding made from blended black-eyed peas, rich in protein and often served as street food.

Foods: Moi Moi

120.00 g Peeled black-eyed peas (skin removed by soaking and blending — required for smooth creamy batter; skin-on produces coarser result) blended with onion, Scotch bonnet and tatashe
30.00 g Crayfish, sardines or boiled egg (the filling addition inside the batter) and vegetable oil
0.00 g Banana leaf, foil or moi moi tin (sealed for steam-cooking 45–60 min until set-custard texture)