Mok Pa

Name: Mok Pa
Yield: 300.00 g
Cuisine: Laos
Ingredients: 200.00 g Freshwater fish fillets, lemongrass-galangal-dill paste marinated; 55.00 g Lemongrass, galangal, kaffir lime, dill and shallot paste; 18.00 g Banana leaf wrapping and padaek seasoning

Mok Pa from Laos: explore its ingredients, nutrition facts, 278 calories per serving, and cultural origin.

Mok Pa — Laos

Mok Pa: Steamed fish from Laos, wrapped in banana leaves and marinated with herbs, offers a delicate and fresh flavor.

Foods: Mok Pa

200.00 g Freshwater fish fillets, lemongrass-galangal-dill paste marinated
55.00 g Lemongrass, galangal, kaffir lime, dill and shallot paste
18.00 g Banana leaf wrapping and padaek seasoning