Mole Verde

Name: Mole Verde
Yield: 350.00 g
Cuisine: Mexico
Ingredients: 200.00 g Chicken or pork (braised in verde sauce); 110.00 g Mole verde sauce (tomatillo, pepita, jalapeño, epazote)

Mole Verde from Mexico: explore its ingredients, nutrition facts, 445 calories per serving, and cultural origin.

Mole Verde — Mexico

Mole Verde: Oaxacan green mole made with tomatillos, pumpkin seeds, and herbs; served over chicken or pork for a fresh flavor.

Foods: Mole Verde

200.00 g Chicken or pork (braised in verde sauce)
110.00 g Mole verde sauce (tomatillo, pepita, jalapeño, epazote)