Mondongo

Name: Mondongo
Yield: 550.00 ml
Cuisine: Colombia
Ingredients: 200.00 g Beef tripe (mondongo); 80.00 g Cassava; 80.00 g Potato; 60.00 g Corn on the cob; 50.00 g Tomato, onion and cilantro

Mondongo from Colombia: explore its ingredients, nutrition facts, 437 calories per serving, and cultural origin.

Mondongo — Colombia

Mondongo is a slow-simmered tripe soup with vegetables, cassava, potato, and corn, traditionally enjoyed in Colombia on Sundays.

Foods: Mondongo

200.00 g Beef tripe (mondongo)
80.00 g Cassava
80.00 g Potato
60.00 g Corn on the cob
50.00 g Tomato, onion and cilantro