Mondongo Chuquisaqueño

Name: Mondongo Chuquisaqueño
Yield: 500.00 ml
Cuisine: Bolivia
Ingredients: 200.00 g Pork tripe and pork chunks; 80.00 g Hominy corn (mote); 20.00 g Ají colorado paste; 20.00 g Onion, garlic and cumin

Mondongo Chuquisaqueño from Bolivia: explore its ingredients, nutrition facts, 437 calories per serving, and cultural origin.

Mondongo Chuquisaqueño — Bolivia

Sucre's festive pork tripe and hominy corn stew spiced with ají colorado — a slow-cooked Sunday dish from the White City.

Foods: Mondongo Chuquisaqueño

200.00 g Pork tripe and pork chunks
80.00 g Hominy corn (mote)
20.00 g Ají colorado paste
20.00 g Onion, garlic and cumin