Mongolian Beef

Name: Mongolian Beef
Yield: 300.00 g
Cuisine: China
Ingredients: 160.00 g Beef flank (thinly sliced, velveted); 40.00 g Mongolian sauce (soy, hoisin, brown sugar, garlic); 30.00 g Scallion (cut into 2-inch pieces); 15.00 ml Vegetable oil for frying

Mongolian Beef from China: explore its ingredients, nutrition facts, 503 calories per serving, and cultural origin.

Mongolian Beef — China

Mongolian Beef: Crispy flank steak in a sweet soy-based sauce with garlic and ginger, reflecting Mongolian flavors.

Foods: Mongolian Beef

160.00 g Beef flank (thinly sliced, velveted)
40.00 g Mongolian sauce (soy, hoisin, brown sugar, garlic)
30.00 g Scallion (cut into 2-inch pieces)
15.00 ml Vegetable oil for frying