Montaditos

Name: Montaditos
Yield: 80.00 g
Cuisine: Spain
Ingredients: 40.00 g Small baguette slice (pan cristal); 15.00 g Jamón serrano (2 slices); 15.00 g Piquillo pepper and olive oil drizzle; 10.00 g Manchego cheese (optional, shaved)

Montaditos from Spain: explore its ingredients, nutrition facts, 204 calories per serving, and cultural origin.

Montaditos — Spain

Montaditos are open-faced sandwiches topped with various ingredients, a popular tapa format in bars throughout Spain.

Foods: Montaditos

40.00 g Small baguette slice (pan cristal)
15.00 g Jamón serrano (2 slices)
15.00 g Piquillo pepper and olive oil drizzle
10.00 g Manchego cheese (optional, shaved)