Moqueca Capixaba

Name: Moqueca Capixaba
Yield: 420.00 g
Cuisine: Brazil
Ingredients: 260.00 g Firm fish fillets; 15.00 ml Annatto oil (urucum); 100.00 g Tomato, onion and bell pepper; 10.00 g Coriander and lime

Moqueca Capixaba from Brazil: explore its ingredients, nutrition facts, 449 calories per serving, and cultural origin.

Moqueca Capixaba — Brazil

Moqueca Capixaba: Espírito Santo's fish stew made without coconut milk, cooked in annatto oil, tomatoes, and coriander in a clay pot.

Foods: Moqueca Capixaba

260.00 g Firm fish fillets
15.00 ml Annatto oil (urucum)
100.00 g Tomato, onion and bell pepper
10.00 g Coriander and lime