Morcilla

Name: Morcilla
Yield: 120.00 g
Cuisine: Argentina
Ingredients: 110.00 g Blood sausage (morcilla); 30.00 g Crusty bread

Morcilla from Argentina: explore its ingredients, nutrition facts, 490 calories per serving, and cultural origin.

Morcilla — Argentina

Morcilla is Argentine blood sausage, seasoned and grilled at the parrilla, typically enjoyed with fresh bread.