Morcilla

Name: Morcilla
Yield: 80.00 g
Cuisine: Spain
Ingredients: 40.00 g Pig's blood and lard; 25.00 g Rice (Burgos style); 5.00 g Sweet paprika, oregano and garlic; 5.00 g Natural pork casing

Morcilla from Spain: explore its ingredients, nutrition facts, 252 calories per serving, and cultural origin.

Morcilla — Spain

Morcilla is a blood sausage with rice and spices, often grilled or in stews, originating from various regions in Spain.

Foods: Morcilla

40.00 g Pig's blood and lard
25.00 g Rice (Burgos style)
5.00 g Sweet paprika, oregano and garlic
5.00 g Natural pork casing