Morcilla Dulce

Name: Morcilla Dulce
Yield: 100.00 g
Cuisine: Uruguay
Ingredients: 60.00 g Pork blood and fat; 20.00 g Rice and onion; 10.00 g Orange peel and walnuts; 5.00 g Sugar and spices

Morcilla Dulce from Uruguay: explore its ingredients, nutrition facts, 271 calories per serving, and cultural origin.

Morcilla Dulce — Uruguay

Uruguay's signature sweet blood sausage flavoured with orange peel, walnuts and rice — unique to the Río de la Plata region.

Foods: Morcilla Dulce

60.00 g Pork blood and fat
20.00 g Rice and onion
10.00 g Orange peel and walnuts
5.00 g Sugar and spices