Moro de Guandules

Name: Moro de Guandules
Yield: 280.00 g
Cuisine: Dominican Republic
Ingredients: 150.00 g Long-grain white rice; 80.00 g Pigeon peas (gandules, cooked); 40.00 ml Coconut milk; 20.00 g Ají cubanela, onion and garlic sofrito

Moro de Guandules from Dominican Republic: explore its ingredients, nutrition facts, 370 calories per serving, and cultural origin.

Moro de Guandules — Dominican Republic

Moro de Guandules: Rice cooked with pigeon peas and coconut milk; a traditional Christmas dish in the Dominican Republic.

Foods: Moro de Guandules

150.00 g Long-grain white rice
80.00 g Pigeon peas (gandules, cooked)
40.00 ml Coconut milk
20.00 g Ají cubanela, onion and garlic sofrito