Moro de Habas

Name: Moro de Habas
Yield: 270.00 g
Cuisine: Dominican Republic
Ingredients: 150.00 g Long-grain white rice; 80.00 g Fava beans (habas, cooked); 15.00 g Sofrito, onion and garlic

Moro de Habas from Dominican Republic: explore its ingredients, nutrition facts, 290 calories per serving, and cultural origin.

Moro de Habas — Dominican Republic

Moro de Habas: White rice cooked with fava beans in a fragrant sofrito; a beloved but less common Dominican dish, especially rural.

Foods: Moro de Habas

150.00 g Long-grain white rice
80.00 g Fava beans (habas, cooked)
15.00 g Sofrito, onion and garlic