Moro de Habichuelas Negras

Name: Moro de Habichuelas Negras
Yield: 270.00 g
Cuisine: Dominican Republic
Ingredients: 150.00 g Long-grain white rice; 80.00 g Black beans (cooked); 15.00 g Sofrito, cumin and ají cubanela

Moro de Habichuelas Negras from Dominican Republic: explore its ingredients, nutrition facts, 309 calories per serving, and cultural origin.

Moro de Habichuelas Negras — Dominican Republic

Moro de Habichuelas Negras: White rice cooked with black beans and spices; a flavorful everyday dish popular in Dominican households.

Foods: Moro de Habichuelas Negras

150.00 g Long-grain white rice
80.00 g Black beans (cooked)
15.00 g Sofrito, cumin and ají cubanela