Moro de Habichuelas Rojas

Name: Moro de Habichuelas Rojas
Yield: 270.00 g
Cuisine: Dominican Republic
Ingredients: 150.00 g Long-grain white rice; 80.00 g Red kidney beans (cooked); 15.00 g Sofrito and ají cubanela

Moro de Habichuelas Rojas from Dominican Republic: explore its ingredients, nutrition facts, 315 calories per serving, and cultural origin.

Moro de Habichuelas Rojas — Dominican Republic

Moro de Habichuelas Rojas: White rice cooked with red beans in sofrito; the most common moro, eaten daily in the Dominican Republic.

Foods: Moro de Habichuelas Rojas

150.00 g Long-grain white rice
80.00 g Red kidney beans (cooked)
15.00 g Sofrito and ají cubanela