Moro de Maíz

Name: Moro de Maíz
Yield: 270.00 g
Cuisine: Dominican Republic
Ingredients: 130.00 g Long-grain white rice; 80.00 g Whole corn kernels; 15.00 g Sofrito and ají cubanela

Moro de Maíz from Dominican Republic: explore its ingredients, nutrition facts, 245 calories per serving, and cultural origin.

Moro de Maíz — Dominican Republic

Moro de Maíz: Corn kernels cooked with rice and sofrito; a hearty traditional dish celebrating corn in Dominican cuisine.

Foods: Moro de Maíz

130.00 g Long-grain white rice
80.00 g Whole corn kernels
15.00 g Sofrito and ají cubanela