Moroccan Salad

Name: Moroccan Salad
Yield: 200.00 g
Cuisine: Morocco
Ingredients: 200.00 g Tomatoes; 30.00 ml Olive oil and garlic; 15.00 g Herbs and seasoning

Moroccan Salad from Morocco: explore its ingredients, nutrition facts, 161 calories per serving, and cultural origin.

Moroccan Salad — Morocco

Moroccan Salad: A fresh salad of chopped tomatoes, cucumbers, onions, and parsley, dressed with olive oil and lemon.

Foods: Moroccan Salad

200.00 g Tomatoes
30.00 ml Olive oil and garlic
15.00 g Herbs and seasoning