Morocho

Name: Morocho
Yield: 300.00 ml
Cuisine: Ecuador
Ingredients: 80.00 g White corn (morocho); 200.00 ml Whole milk; 20.00 g Panela (raw cane sugar); 2.00 g Cinnamon

Morocho from Ecuador: explore its ingredients, nutrition facts, 491 calories per serving, and cultural origin.

Morocho — Ecuador

Morocho: Warm thick drink made from cracked white corn, milk, cinnamon, and panela — enjoyed as breakfast or snack.

Foods: Morocho

80.00 g White corn (morocho)
200.00 ml Whole milk
20.00 g Panela (raw cane sugar)
2.00 g Cinnamon