Morog Polao

Name: Morog Polao
Yield: 450.00 g
Cuisine: Bangladesh
Ingredients: 200.00 g Whole chicken pieces, slow-cooked; 180.00 g Basmati rice cooked in chicken broth; 35.00 g Ghee, whole spices and fried onion

Morog Polao from Bangladesh: explore its ingredients, nutrition facts, 854 calories per serving, and cultural origin.

Morog Polao — Bangladesh

Morog Polao: Chicken slow-cooked in broth, then used to flavor basmati rice; a celebrated dish for weddings and Eid.

Foods: Morog Polao

200.00 g Whole chicken pieces, slow-cooked
180.00 g Basmati rice cooked in chicken broth
35.00 g Ghee, whole spices and fried onion